Sunday, November 1, 2009

taco soup

remember when i ordered this?
well it arrived... & i conquered!!
in need of a yummy "go-to" recipe this winter???
here it is!
taco soup
1 lb. ground turkey or beef, browned & drained
1 medium onion, chopped
2 (15oz) cans kidney beans
2 (15oz) cans pinto beans
2 (15oz) cans corn with their juices
1 (28oz) can diced tomatoes with their juices
1 (14oz) can tomatoes with chilies (rotel), with their juices
1 packet taco seasoning
1 packet ranch dressing mix
sour cream & cheddar, for garnish

the directions
use at least a 6-quart slow cooker. put the meat & onion into the slow cooker. drain & rinse beans, & add to the cooker. add the corn & tomatoes. stir in contents of the seasoning packets. cover & cook on low for 8 hours, or on high for 4 hours. ladle into bowls. add a handful of cheddar cheese & a dollop of sour cream to each bowl before eating.



meredith jolly said...

this taco soup was AWESOME!

sorry for the delayed comment, i can't read at work, and am catching up on my day off :)

Meredith Morris said...

I tried this recipe for taco soup after seeing that you made it. It was REALLY GOOD and easy to make! Please keep those recipe's coming! :)

Meredith Morris said...

I just made this recipe while I was home with my family for Thanksgiving! My dad absolutely LOVED it, had 2 bowls and then happily ate the leftovers 2 days later! Thanks for posting this!