Friday, December 23, 2011

{taco.soup :: a.winter.favorite}

this is one of my all time favorite crockpot recipes 
and is super yummy for anytime during the winter!
taco soup
1 lb. ground turkey or beef, browned and drained
1 medium onion, chopped
2 (15oz) cans kidney beans
2 (15oz) cans pinto beans
2 (15oz) cans corn with their juices
1 (28oz) can diced tomatoes with their juices
1 (14oz) can tomatoes with chilies (rotel), with their juices
1 packet taco seasoning
1 packet ranch dressing mix
sour cream and cheddar, for garnish

the directions
use at least a 6-quart slow cooker. put the browned meat (i used turkey) and onion into the slow cooker. 

drain and rinse beans, and add to the cooker. 

add the corn and tomatoes. 

stir in contents of the seasoning packets. 

cover and cook on low for 8 hours, or on high for 4 hours. ladle into bowls. 

add a handful of cheddar cheese and a dollop of sour cream to each bowl before eating.

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