i love omelets! my roommate in college got me hooked on them when she would make omelets with grilled green peppers, onions, & mushrooms. yummmmmm! well recently in the mountains, my mom has introduced us to zucchini & squash omelets & let me be the one tell you that they are delish! here's how we make them...
- use a cheese grader and grade as much zucchini & squash as you would like in your omelet.
- use a small amount of cooking oil (my favorite is smart balance omega cooking oil) & saute your veggies to your liking.
- you can either use eggs or egg whites (i like egg whites) -- pour your eggs into you omelet pan & cook them until the top is still a little runny.
- add your veggies & cook a little longer on that side
- (optional) add feta cheese, cook a little longer, then flip!
- cook a little more & fold it in half & voila -- you have an omelet!
haha. don't you like my cooking instructions???!! here's my lovely omelet from last weekend.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhD55MdMnnxs-r6Dqbs0pqkO_0uC-BNNZob8_9AclqVNji9MEfzVcRrC1oJordSBCoKyMpnBphxvjl2d8mDcHkJjB92FGd0llKP7I0JdbUS4kmox0ySpMwaw-0bmVXGh94XTLvbN02yQcU/s400/omelet.jpg)
--2nd post--
clouds...
so check out this crazy storm cloud
we had roll through yesterday
afternoon at work.
isn't it amazing! i love storm clouds.
happy friday everyone!
-aw
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgOe6B6XE2NFUCEmfjfsIXenyiioj0xJ50shZYbkP5slijC48ooD41Yvj0POY7m44IsjKXR0ie8Ygu54pN-tPftz5uWTYakWQykUfnP48jnQGMKfC7Aax5TJIj2L9MS8nH-PVKT_TSyd7c/s400/storm+clouds.jpg)
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